MARGARET CHISANGA
Lusaka
DIAGEO on Monday kicked off the first Bartender Competition with a Mix Off Zambia event held in Lusaka.
20 participants, with some representing some of Zambia’s well known entertainment centres, presented unique cocktails which highlighted their creativity and a taste for exquisite flavours.
Diageo Senior Reserve Brand Ambassador Joyce Mealyn said the competition was held to ensure all bartenders acquire essential service skills to keep any business afloat.
“These skills are crucial in a bar as they form the foundation of a positive customer experience and contribute to the overall success of any venue,” she said in an interview.
Ms Mealyn said the training, offered online for ease of access to participants, was important because it provides learners with skill of international standards, enabling those who finish to work both locally and on the international scene.
Ms Mealyn said the company was commit to invest in the training of bartenders behind growing the brand in Zambia.
“We delighted to host this year’s Diageo Bartender Competition in Zambia, the event celebrates the remarkable talent within our local bartending community and offers these skilled individuals a chance to showcase their abilities on a national level,” She said.
Ms Mealyn said the first winner would walk away with a prize worth $2,000 prize, the second winner would get a mobile bar to start a business and the last winner would walk away with a bar kit.
She said the first winner would further attend a training in South Africa and have an opportunity to work besides professional in the industry at one of the best restaurants in that country.
Trainers get to learn the basic bar tools in key areas such:
Hygiene & Safety – Maintaining a high standard of hygiene and safety is a non-negotiable, it ensures that the drinks and food served to customers are safe to consume, protecting the well-being of patrons. A pristine, clean and well-maintained bar inspires confidence in customers and will improve the bar’s reputation.
Product Knowledge – A knowledgeable staff also exude confidence and credibility, building trust when guests have specific preferences or dietary restrictions. Product knowledge encompasses a wide range of information including spirits, wines, beers, ingredients, preparation, and service.
Responsible Service of Alcohol – Putting priority onto responsible service of alcohol is not just a legal obligation but also an ethical and practical necessity. By monitoring and limiting alcohol consumption, bars help reduce the risk of alcohol-related incidents.
With the ability to recognise the signs of overindulgence and managing service to prevent guests from becoming excessively intoxication, staff plays a big part to maintain a safe and pleasant environment for guests, and staff.
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